1 cup milk 8 oz package cream cheese, softened
8 oz package onion dip
2 eggs, beaten
2 cups water
1/2 cup margarine
1 tsp salt
3 cups instant mashed potato flakes
2 tbs margarine
Blend together milk, cream cheese, onion dip and eggs. In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish. Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Servings: 7
Preparation time: 15 minutes
Cooking time: 30 minutes
Ready in: 45 minutes