2 lbs raw shrimp 1 cup orange juice
¼ cup honey
1 tsp orangs zest
1 tsb chopped fresh basil
1 tsb chopped fresh thyme
¼ tsp fresh ground black pepper
½ tsp salt
1 medium orange
1 tsb cornstarch
Clean shrimp and leave tail shell attached. Place in 1 gallon ziplock bag. Mix orange juice and next four ingredients together and pour in bag. Marinate several hours. Drain shrimp and reserve marinade. place marinade in smal sauce pan and bring to boil, add cornstarch to thicken. Place shrimp on oiled grill over high direct heat, season with salt and pepper and cook till done.
Preparation time: 45 minutes
Cooking time: 10 minutes
Ready in: 3 hours and 55 minutes