4 lbs potatoes, skinned and cubed 4 cups non-fat milk
½ tsp salt
¼ tsp pepper
¼ cup green onions sliced
4 tbs bacon bits, real or packaged
Place potatoes in large pan; cover with water and bring to boil. Cook 15 minutes or until very tender; drain. return potatoes to pan and mash to desired consistency. Add milk, salt, pepper, bacon bits and stir well. Cook over medium heat until thoroughly heated, stirring frequently.
Servings: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Ready in: 1 hour