8 medium carrots, sliced 1/2 cup dried apricots, sliced
1/2 cup orange juice
1 Tbs butter
1 1/2 tsp brown sugar
1/2 tsp salt
1/4 tsp grated orange peel
1/8 tsp ground ginger
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 10 minutes
Ready in: 15 minutes