Most of my life I have cooked out of pure necessity. As I have aged though (like a fine wine), I have really started to enjoy cooking and the joy it brings to my friends and family. With that age (and the fact that my wife is a nurse) came the wisdom that I couldn't make chocolate chip cookies for every meal. The kids were almost as disapointed as I was to learn this.

Some of the recipes listed here reflect my changing style toward healthier eating and some are just plain old "comfort food". Whichever you choose, I hope you enjoy them as much as we do. If you have a recipe that your friends and family enjoy please consider sharing it by sending it to rob@robndeb.com.  THANK YOU!

Apricot-Orange Glazed Carrots.
Asian Salmon with Brown Rice Pilaf.
Baked Potato Soup.
Banana Bread.
Basic Crepes.
Beer Grilled Pork Chops.
Broccoli Tofu Stir Fry.
Candied Yams and Peaches.
Caribbean Sweet Potato and Bean Stew.
Chicken Enchiladas.
Chicken Piccata with Capers.
Chicken Pot Pie.
Chili Glazed Tofu.
Chocolate Souffles with Warm Fudge Sauce.
Cinnamon Crepes with Peaches and Cream Cheese.
Citrus Marinated Shrimp.
Cranberry Pork Roast.
Double Stuffed Potatoes.
Espresso Crepes with Ice Cream and Dark Chocolate Sauce.
Garden Vegetable Crustless Quiche.
Glazed Orange Carrots.
Greek Salad.
Green Beans with Toasted Almonds and Lemon Butter.
Grilled Pork Skewers With Melons.
Grilled Salmon.
Grilled Stuffed Onions
Jalapeno Poppers.
Lasagna.
Linguine with Portobello Mushrooms.
Macaroni and Cheese.
Mashed Potato Casserole.
Moroccan-Spiced Oranges.
Nectarine Tarte Tatin.
North Woods Bean Soup.
Pan Roasted Chicken and Vegetables.
Pineapple Teriyaki Salmon.
Pistachio Rice.
Pork Medallions with Porcini Mushroom Sauce.
Portobello Mushroom Stroganoff.
Red Hot cider.
Shrimp With Garlic in Olive Oil.
Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce.
Stuffed Pasta Shells.
Sweet Potato Fries.
Sweet Potato Souffle.
Thyme-Garlic Roasted Asparagus.
Triple-Mushroom Stir-Fry with Tofu.
Vegetable Tofu Stir-fry.